%0 Journal Article
%A Peter Gilgen
%T Knowledge, Reason, and Taste: Kant’s Response to Hume. By Paul Guyer. Princeton, NJ: Princeton University Press, 2008. 288 pages. $39.50.
%D 2011
%R 10.3368/m.103.2.293a
%J Monatshefte
%P 293-297
%V 103
%N 2
%U https://mon.uwpress.org/content/wpm/103/2/293.2.full.pdf