%0 Journal Article %A Peter Gilgen %T Knowledge, Reason, and Taste: Kant’s Response to Hume. By Paul Guyer. Princeton, NJ: Princeton University Press, 2008. 288 pages. $39.50. %D 2011 %R 10.3368/m.103.2.293a %J Monatshefte %P 293-297 %V 103 %N 2 %U https://mon.uwpress.org/content/wpm/103/2/293.2.full.pdf