PT  - JOURNAL ARTICLE
AU  - Peter Gilgen
TI  - <strong>Knowledge, Reason, and Taste: Kant’s Response to Hume.</strong> <em>By Paul Guyer. Princeton, NJ: Princeton University Press, 2008. 288 pages. $39.50.</em>
AID  - 10.3368/m.103.2.293a
DP  - 2011 Jun 01
TA  - Monatshefte
PG  - 293--297
VI  - 103
IP  - 2
4099  - http://mon.uwpress.org/content/103/2/293.2.short
4100  - http://mon.uwpress.org/content/103/2/293.2.full