RT Journal Article SR Electronic T1 Knowledge, Reason, and Taste: Kant’s Response to Hume. By Paul Guyer. Princeton, NJ: Princeton University Press, 2008. 288 pages. $39.50. JF Monatshefte FD University of Wisconsin Press SP 293 OP 297 DO 10.3368/m.103.2.293a VO 103 IS 2 A1 Peter Gilgen YR 2011 UL http://mon.uwpress.org/content/103/2/293.2.abstract AB